Kea Cookies | Vanilla
Indulge in the pure, comforting taste of Kea Cookies’ Vanilla Flavor. Each cookie is crafted with premium vanilla, delivering a rich, smooth sweetness that’s both classic and satisfying. Made with a gluten-free, wheat-free, dairy-free, and egg-free dough, these cookies are perfect for vegans and those with dietary sensitivities. Enjoy the delightful simplicity and melt-in-your-mouth texture with every bite, making it a perfect treat any time of day.
Key Points:
- Gluten-free, wheat-free, dairy-free, egg-free (vegan friendly)
- Classic vanilla flavour
- Perfect for those with dietary restrictions
- Ideal as a snack or dessert
- Made with quality ingredients
- Handcrafted with care
- Made in New Zealand
- Pack Size: 250g
Ingredients:
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500].
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving | Avg Quantity per 100 g | |
| Energy | 398 kJ | 1990 kJ |
| 95 Cal | 476 Cal | |
| Protein | 0.1 g | 0.4 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.2 g | 25.9 g |
| – saturated | 2.5 g | 12.3 g |
| Carbohydrate | 12.1 g | 60.4 g |
| – sugars | 3.9 g | 19.5 g |
| Dietary Fibre | 0.0 g | 0.0 g |
| Sodium | 70 mg | 348 mg |
